Arroz Anita
===========
*Serves 6*

olive oil
one handful (about 4 oz) fine noodles
  (broken into short lengths)
2 c rice
salt
1 ramen soup flavor packet
4 c boiling water
  (or chicken or vegetable broth)
steaks

Heat the oil in a saucepan on high and sauté the noodle pieces
until toasted. Add the rice and toast lightly. Season with salt and
ramen soup flavor packet and mix well. Add the boiling water, reduce heat
to medium and cook uncovered until all water is absorbed. Place a paper towel across
the top of the pan, cover with a tight-fitting lid, place pan on a heat
diffuser, reduce heat to very low, and cook for 12-18 minutes.

Meanwhile, in a heavy skillet, sear some steaks, deglaze, and serve the
steaks with the sauce over the rice. Enjoy!