Broccoli Casserole
==================
* Serves 6 *

1 lb trimmed broccoli, steamed until tender
1 can cream of mushroom soup
1 c grated cheddar cheese
1 c mayonnaise
2 eggs, beaten
1 small onion, chopped (optional)
8 oz Ritz or saltine crackers, crumbled
1 T butter

1. Chop broccoli and mix with mushroom soup, cheese, mayo, eggs and optional
onion and pour into a casserole dish.
2. Dot with butter and sprinkle with crumbled crackers.
3. Bake at 350°F for 45 minutes.
4. Serve hot.

Babs Huffman