Caipirinha
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*Bartender recipe (serves 1)*

1 lime
2 oz cachaça
sugar
cracked ice
simple syrup (optional)

Cut the lime into segments and place them into the glass, pulp side up.
Sprinkle with sugar and crush the pieces with a wooden pestle until juices
are pressed out. Add the cachaça and cracked ice.
If too sour, add a little more sugar or simple syrup.
If too strong, it's just right.