Calzones Rotos

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*Serves 6*



3 c flour, sifted

1½ t baking powder

½ c powdered sugar, sifted

2 T butter, softened

1 egg

2 yolks

1 t lemon rind

1 T water

oil for frying



Combine the flour, baking powder, eggs and powdered sugar. Incorporate the 

softened butter, adding small amounts of water if necessary to form a dough. 

Roll out to a thickness of ¼ inch (½ cm).



Cut into 2x4 inch (5x10 cm) rectangles. Cut a 1-inch slit lengthwise near 

one end of the rectangle and insert the other end through it. Fry in hot 

oil and drain on paper towels. Dust with powdered sugar and serve immediately.