Eggplant Sandwich
=================
*Makes 2 sandwiches*

2 francesca rolls
4 slices grilled eggplant
 roasted red pepper
 extra virgin olive oil
 balsamic vinegar
 basil leaves
 sliced mozzarella cheese

Slice francesca rolls in half and toast lightly. On bottom half of roll, add
eggplant slices, roasted red pepper, and basil leaves. Sprinkle with 
balsamic vinegar and olive oil. Cover with cheese slices, then top half of 
roll. Wrap in plastic wrap and apply weight to squash flat. 

Enclose in heavy duty foil before packing.