Guacamole
=========
*Makes 2 cups*

2 ripe Reed or fuerte avocados
salt
either:
juice of 1 lime
diced red onion
chopped cilantro
diced tomatoes
diced chiles
or:
¼ c pebre

To prepare avocado, chunky style:
Cut the avocado in half lengthwise. With a sharp paring knife, strike pit
firmly with blade, twist, and remove pit. Holding the avocado half in a 
towel in the palm of your hand, slice the flesh in one direction, drawing
the point of the knife along the inside of the peel. Then repeat, slicing 
across. Scoop out the cubed flesh with a spoon into a glass bowl. Repeat 
with remaining halves.
 
Mix with remaining ingredients. Cover and chill before serving.