Maui Moltens
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by Lois Shedlowski, Pacific Grove, California
*Serves 4*

6 oz butter
6 oz semisweet chocolate
1¼ c sugar
¼ c cornstarch
4 whole eggs
4 egg yolks

Melt butter and chocolate together. Set aside.
Combine sugar and cornstarch in bowl. Add butter/chocolate mixture and then 
stir in eggs and extra yolks. Chill overnight.
Preheat 350°F oven. Scoop chilled mixture into 4 greased 1 x 2 ½ inch round 
metal molds (I use custard cups and I don't unmold it). Bake for 15 minutes. 
Unmold if you wish!