Mock Turtle Soup I

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1 lb ground beef

1 small lemon, sliced thin

1 medium onion, chopped fine

15 ginger snaps, broken into small pieces

1 14oz bottle ketchup

½ t chili power

1/3 c Worcestershire sauce

3 hard cooked eggs, chopped fine

2 q water



Mix all ingredients, cook for one hour.



Mock Turtle Soup II

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1½ lb hamburger

2 q water

1 T salt

¼ tsp pepper

3 medium size onions, chopped

1 large lemon, chopped

¼ c mixed spices, tied in bag (*bouquet garni* for cooking snobs)

1 lb brains (beef or pork)

½ c vinegar

½ c sugar

½ c wine, sour

1½ bottles catsup

½ T whiskey

2 hard boiled eggs, chopped

1 c flour, toasted (*harina tostada*)



Add hamburger to water and bring to boil. Add salt and pepper and chopped

lemon, onions, and spices.

Skin brains and boil in 2 cups water until tender. Mash and combine

with other ingredients. Boil until lemons and onions are tender. Add toasted

flour and serve.



*Glenn Wernz*