Paprika Sauce
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*7-8 servings*

2 T butter 
¼ c minced onion
2 T flour
2 t sweet paprika (or a little more, to taste)
½ c chicken broth
½ c heavy cream
1 T brandy 
Lemon juice
salt and pepper to taste  

Saute onion in butter until soft. Sprinkle over flour and paprika and cook, 
stirring, 2-3 minutes. Add chicken broth and cream and stir until mixture
begins to boil. Add brandy and season to taste.

Sauce may be made ahead and reheated, in which case add lemon juice just 
before serving.