Peanut Butter Pie
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*Serves 6 for dessert*

4 oz cream cheese
½ c *creamy* peanut butter
½ c milk
1 c 10x confectioners sugar
1 8oz carton "Cool Whip" (or 6 oz whipped cream)

1 9" graham cracker crust (homemade or store-bought)

Blend together first four ingredients until smooth.
Fold in about 6 oz of Cool Whip.
Pour into pie crust and freeze.
May be served frozen or thawed.