Pesto
=====

*Makes 2½ cups*

1½ c packed fresh basil leaves
1/3 c olive oil
1/3 c pine nuts
pinch salt
3 large garlic cloves

1/3 c freshly grated Parmesan cheese

Combine all ingredients except cheese in processor or blender and puree 
until smooth. Can be frozen at this point.

Prior to serving, blend in cheese.