Rajas con Queso
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*Serves 6*

¼ c (½ stick) butter
2 t chopped garlic
4 red bell peppers, cut into ¼-inch-thick strips
4 poblano chiles, seeded, cut into ¼-inch-thick strips
12 green onions, cut into matchstick-size strips
1½ c grated Monterey Jack cheese
¼ cup coarsely chopped cilantro

Melt butter in large skillet over medium heat. Add garlic; sauté 1 minute.
Add bell peppers and poblanos; sauté until tender, about 12 minutes.
Add green onions; sauté until tender, about 4 minutes.
Add cheese and simmer until cheese melts. Stir in cilantro.
Season with salt and pepper.